The pan sauce starts off with bacon so everything will soak up this bacon goodness! I felt that I had found a new passion for cooking that I didn't have before. He's incredibly knowledgeable and helpful. I learned SO much about food prep and safety and storage. I'd recommend this to anyone. Everyone had a great time! I love getting noodles with grooves in them to really help cling onto all that sauce! I knew I wanted to put spinach, tomatoes and other things about the size of quarter into my pasta, so I needed a larger noodle to compliment it! It was about learning so many skills in a fun and safe environment. And it also comes cooked, so that helps to keep this a quick recipe. I had a hunch that if I signed up for a series, learning and practicing these skills weekly with a professional chef would be invaluable. Cooking Asian Cuisine November 1, I had a fantastic time learning how to make sushi. I would hold an event here again! I felt that no matter what I thought I knew, there was so always so much to learn.
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